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Tomato, Shallot and Thyme Frittata

4 servings

35 minutes

If you're tired of omelettes, try this delicious alternative: make omelette pancakes!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
378
kcal
15.9g
grams
29.7g
grams
11.2g
grams
Ingredients
4servings
Fresh thyme
1 
tbsp
Olive oil
2 
tbsp
Garlic
2 
clove
Gruyere cheese
70 
g
Cream
300 
ml
Shallots
3 
pc
Tomatoes
250 
g
Chicken egg
4 
pc
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Heat oil in a pan and sauté the onion for 3 minutes. Add 250 g of quartered tomatoes and finely chopped thyme leaves, cook for 2 minutes. Season to taste.

    Required ingredients:
    1. Olive oil: 2 tablespoons
    2. Shallots: 3 pieces
    3. Tomatoes: 250 g
    4. Fresh thyme: 1 tablespoon
    5. Ground black pepper:  to taste
    6. Salt:  to taste

  • 2

    Preheat the oven to 180 degrees. Grease the muffin tin. Whisk 4 eggs with cream and season. Pour into molds and top with tomato mixture. Sprinkle with grated cheese. Bake for 12-15 minutes until risen.

    Required ingredients:
    1. Chicken egg: 4 pieces
    2. Cream: 300 ml
    3. Ground black pepper:  to taste
    4. Gruyere cheese: 70 g

  • 3

    Serve warm or cold with green salad.

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