L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
CoxinhaBrazilian cuisine
Paella dish
Sponge rollEuropean cuisine
Paella dish
Spaghetti carbonaraItalian cuisine
Paella dish
Vitamin saladSoviet cuisine
Paella dish
Greek Lenten Soup RevithiaGreek cuisine
Paella dish
Hungarian okroshka with cherries CheresnyelevesHungarian cuisine
Paella dish
Mingrelian KhachapuriGeorgian cuisine
Paella dish
Kiev cakeUkrainian cuisine
Paella dish
Nuts with condensed milkRussian cuisine
Paella dish
BeshbarmakKyrgyz cuisine

Tomato, Shallot and Thyme Frittata

4 servings

35 minutes

If you're tired of omelettes, try this delicious alternative: make omelette pancakes!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
378
kcal
15.9g
grams
29.7g
grams
11.2g
grams
Ingredients
4servings
Fresh thyme
1 
tbsp
Olive oil
2 
tbsp
Garlic
2 
clove
Gruyere cheese
70 
g
Cream
300 
ml
Shallots
3 
pc
Tomatoes
250 
g
Chicken egg
4 
pc
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Heat oil in a pan and sauté the onion for 3 minutes. Add 250 g of quartered tomatoes and finely chopped thyme leaves, cook for 2 minutes. Season to taste.

    Required ingredients:
    1. Olive oil: 2 tablespoons
    2. Shallots: 3 pieces
    3. Tomatoes: 250 g
    4. Fresh thyme: 1 tablespoon
    5. Ground black pepper:  to taste
    6. Salt:  to taste

  • 2

    Preheat the oven to 180 degrees. Grease the muffin tin. Whisk 4 eggs with cream and season. Pour into molds and top with tomato mixture. Sprinkle with grated cheese. Bake for 12-15 minutes until risen.

    Required ingredients:
    1. Chicken egg: 4 pieces
    2. Cream: 300 ml
    3. Ground black pepper:  to taste
    4. Gruyere cheese: 70 g

  • 3

    Serve warm or cold with green salad.

Similar recipes