Macaroni or noodle pie with egg
4 servings
30 minutes
Macaroni or noodle casserole with egg is a cozy and simple dish of Russian cuisine that comes from the traditions of village cooking. Its roots go back to times when housewives used available ingredients to prepare hearty meals. This is a casserole made of macaroni or noodles mixed with a delicate egg filling and milk, baked until golden brown. The dish turns out airy, slightly sweet, with a pleasant creamy note and a crispy topping of breadcrumbs. It is perfect for breakfast, afternoon snack, or light dinner. Served with sugar or melted butter, making it even more tender and appetizing. The simplicity of preparation and rich flavor have made macaroni popular as a home dish for many generations.
1
Boil pasta or noodles, drain the water. In a separate pot, pour in cold milk, add raw eggs, sugar, and salt.
- Pasta: 250 g
- Milk: 1 glass
- Chicken egg: 1 piece
- Sugar: 2 tablespoons
- Salt: 0.5 teaspoon
2
Then, after mixing well, pour this milk into the pasta or noodles placed in a greased pan, sprinkle with breadcrumbs, drizzle with oil, and bake in the oven for 15-20 minutes until a golden crust forms.
- Pasta: 250 g
- Butter: 1 tablespoon
- Breadcrumbs: 2 tablespoons
3
When serving, sprinkle the pasta with sugar or drizzle with oil.
- Sugar: 2 tablespoons
- Butter: 1 tablespoon