Semolina porridge without milk

2 servings

20 minutes

Good old semolina porridge evokes extremely polar feelings in people. Some people got acquainted with porridge in the form of a kindergarten mush with lumps and since then have not been able to hear about it, someone was more fortunate, and semolina did not cause early psychological trauma. In any case, this recipe is a deviation from the norm: unlike its plant-based counterparts, almond milk retains the necessary creaminess and adds a subtle sweetness, which allows you to get acquainted with semolina porridge anew .

Energy value per serving

• Calories: 598.7
• Proteins: 15.1g
• Fats: 35.5g
• Carbohydrates: 56.9g

Ingredients

• Almond milk: 500 ml
• Semolina: 60 g
• Sugar: 30 g
• Vanilla sugar: 10 g
• Salt: pinch
• Almond: 30 g
• Fresh berries: to taste

Cooking steps

1. Pour almond milk into a small saucepan, add sugar, vanilla sugar, and salt.

   Required ingredients:

   • Almond milk: 500 ml
   • Sugar: 30 g
   • Vanilla sugar: 10 g
   • Salt:  pinch

2. Set to medium heat and bring to a boil, stirring occasionally.

3. Pour semolina into hot milk and bring to a boil again, stirring constantly.

   Required ingredients:

   • Semolina: 60 g

4. When the porridge boils, cover it with a lid and remove it from the heat. Let it sit for 5-10 minutes.

5. Blend the almonds in a blender until coarsely crumbed.

   Required ingredients:

   • Almond: 30 g

6. Serve the cooked porridge in a plate, garnished with nuts and berries.

   Required ingredients:

   • Almond: 30 g
   • Fresh berries:  to taste