Omelette with croutons and sausage

4 servings

15 minutes

Omelet with croutons and sausage is a simple yet surprisingly delicious dish from Yugoslav cuisine. The recipe is based on airy eggs, crispy pieces of golden bread, and flavorful boiled sausage that adds richness to the taste. A light hint of onion enhances the dish's texture. This omelet resembles traditional village breakfasts where simple ingredients turn into a true gastronomic find. It can be served with ketchup or sauce, adding zest to each bite. Such an omelet is perfect for a quick, hearty, and warm breakfast or dinner, creating an atmosphere of home comfort.

Energy value per serving

• Calories: 259.9
• Proteins: 13.8g
• Fats: 10.4g
• Carbohydrates: 26.6g

Ingredients

• White bread: 200 g
• Boiled sausage: 60 g
• Onion: 0.5 head
• Chicken egg: 4 pc
• Salt: to taste
• Ground black pepper: to taste
• Green: to taste

Cooking steps

1. Cut the loaf into cubes or sticks. Melt the butter and fry the loaf, stirring on all sides until golden brown. During the process, add the chopped sausage and onion.

   Required ingredients:

   • White bread: 200 g
   • Boiled sausage: 60 g
   • Onion: 0.5 head

2. Then pour in the egg mixture. Cover with a lid and cook for about 10 minutes. Serve with ketchup or any sauce.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste