Lavash roll with lightly salted salmon

2 servings

15 minutes

Lavash roll with lightly salted salmon is a refined yet simple dish that combines the tenderness of fish, the freshness of cucumber, and the spiciness of dill. Lavash, traditionally used in Armenian cuisine, has become a versatile base for many snacks. In this version, it serves as a light yet filling wrapper for a rich flavor composition. Lightly salted salmon adds a noble sea note to the dish, cream cheese provides softness and creaminess, while cucumber adds refreshing crunch. This roll is perfect for a quick breakfast or light snack, delighting with its simplicity of preparation and sophisticated taste. This version can easily be adapted by adding greens, avocado or various sauces to create new variations of the classic recipe.

Energy value per serving

• Calories: 303
• Proteins: 26.4g
• Fats: 18.2g
• Carbohydrates: 11.5g

Ingredients

• Lightly salted salmon: 200 g
• Armenian lavash: 0.5 pc
• Cucumbers: 1 pc
• Dill: to taste
• Cottage cheese: 50 g

Cooking steps

1. Spread a piece of lavash and generously coat it with cream cheese. Sprinkle finely chopped dill on top and add cucumber cut into strips.

   Required ingredients:

   • Cottage cheese: 50 g
   • Dill:  to taste
   • Cucumbers: 1 piece

2. Layer thin slices of lightly salted salmon on top. Roll the lavash into a roll, tucking in the edges. Cut in half and serve for breakfast.

   Required ingredients:

   • Lightly salted salmon: 200 g
   • Armenian lavash: 0.5 piece