Scrambled eggs with spinach and shrimp

1 serving

15 minutes

This is how they make scrambled eggs at the Moscow restaurant 800°С Contemporary Steak.

Energy value per serving

• Calories: 458.3
• Proteins: 39.6g
• Fats: 30.8g
• Carbohydrates: 3.4g

Ingredients

• Chicken egg: 3 pc
• Spinach: 70 g
• Shrimps: 80 g
• Onion-sibulet: 3 g
• Olive oil: 10 ml
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Peel the shrimp from their shells.

2. Wash the spinach.

3. Crack the eggs, mix them, and fry in olive oil in a well-heated pan, stirring vigorously for a minute.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Olive oil: 10 ml

4. In another pan, fry the shrimp until golden brown.

   Required ingredients:

   • Shrimps: 80 g

5. Fry the spinach separately until golden brown.

   Required ingredients:

   • Spinach: 70 g

6. Place the scrambled eggs in a plate, top with shrimp and spinach, drizzle with olive oil, and sprinkle with finely chopped onion.

   Required ingredients:

   • Onion-sibulet: 3 g
   • Olive oil: 10 ml
   • Ground black pepper:  to taste
   • Salt:  to taste