Czech potato pancakes bramboraky

3 servings

40 minutes

Bramboraki are Czech potato pancakes. A type of potato pancake, of which there are countless varieties in the world. They contain eggs, and garlic and marjoram are also added to bramboraky. Yes - with beer, of course!

Energy value per serving

• Calories: 565.4
• Proteins: 10.6g
• Fats: 39g
• Carbohydrates: 44.9g

Ingredients

• Potato: 600 g
• Garlic: 3 clove
• Dried marjoram: 0.5 tsp
• Chicken egg: 2 pc
• Milk: 30 ml
• Wheat flour: 20 g
• Vegetable oil: 100 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Peel the potatoes and grate them on a coarse grater.

   Required ingredients:

   • Potato: 600 g

3. Add a pinch of salt, mix, and squeeze out the juice.

   Required ingredients:

   • Salt:  to taste

4. Add marjoram and crushed garlic to the potatoes.

   Required ingredients:

   • Dried marjoram: 0.5 teaspoon
   • Garlic: 3 cloves

5. Add eggs, pepper, and a little more salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Ground black pepper:  to taste
   • Salt:  to taste

6. Add milk and flour. Mix well.

   Required ingredients:

   • Milk: 30 ml
   • Wheat flour: 20 g

7. Heat oil in a pan.

   Required ingredients:

   • Vegetable oil: 100 ml

8. Spoon the bramboraks and fry them on both sides until golden brown. Transfer the finished bramboraks to paper towels to remove excess fat.

9. Place the ready bramboraks on paper towels to get rid of excess fat.

10. Submit.