Indian raita with yogurt and cucumber
2 servings
30 minutes
Indian raita with yogurt and cucumbers is a refreshing and spicy sauce traditionally served in Indian cuisine. This light, cool side dish originated as a way to balance the heat of Indian dishes. The base of natural yogurt makes the raita creamy, while fresh cucumbers add a crunchy texture. A fragrant blend of spices—black pepper, cardamom, nutmeg, and cinnamon—adds depth to the flavor, while lime and cilantro bring freshness. Raita is perfect as an accompaniment to spicy curries, kebabs, and biryani; it helps to soften the heat of spices and refreshes the taste of dishes. Its simplicity in preparation makes it an essential element of Indian meals, while its versatility allows for experimentation with ingredients to create new variations.
1
Chop cucumbers and onions finely and salt them.
- English cucumbers: 1 piece
- Red onion: 1 piece
- Salt: to taste
2
Squeeze juice from the lime.
- Lime: 0.5 piece
3
Mix all the ingredients.
- Natural yoghurt: 300 g
- Ground black pepper: pinch
- Ground nutmeg: pinch
- Ground cinnamon: pinch
- Ground cardamom: pinch
- Coriander: 0.5 bunch