Thai roll

2 servings

20 minutes

Thai rolls are an embodiment of exoticism and freshness, rooted in the traditions of Thai street food. Light and delicate rice paper wraps contain a harmony of flavors: juicy shrimp, velvety avocado, sweet mango, and crunchy cucumber, complemented by refreshing green peas. This roll offers a balance of sweet, salty, and slightly spicy flavors, making each serving a true gastronomic delight. Served with peanut or sweet chili sauce adds depth and zest to the dish. Thai rolls are perfect for a light lunch or stylish party snack—they require no cooking and their preparation becomes an engaging process. It's a great way to enjoy the rich aroma and freshness of ingredients while feeling the spirit of sunny Thailand in every bite.

Energy value per serving

• Calories: 60.8
• Proteins: 6.5g
• Fats: 1.9g
• Carbohydrates: 4.2g

Ingredients

• Rice paper: 2 pc
• Shrimps: 3 pc
• Thai Mango: 20 g
• Avocado: 20 g
• Cucumbers: 20 g
• Green peas: 20 g

Cooking steps

1. Dip the dry rice paper sheets one by one in a bowl of warm water.

   Required ingredients:

   • Rice paper: 2 pieces

2. Fry the shrimp in a pan and cut them in half. Slice the avocado and mango into thin slices, and cut the cucumber into sticks. Carefully wrap all the ingredients in rice paper.

   Required ingredients:

   • Shrimps: 3 pieces
   • Avocado: 20 g
   • Thai Mango: 20 g
   • Cucumbers: 20 g

3. Serve the rolls with peanut or sweet chili sauce.