King prawns with garlic and rosemary

3 servings

15 minutes

You'll eat them with your fingers...)

Energy value per serving

• Calories: 631.3
• Proteins: 62.3g
• Fats: 37.9g
• Carbohydrates: 9.8g

Ingredients

• King Prawns: 1 kg
• Garlic: 5 clove
• Rosemary: 30 g
• Olive oil: 0.1 l
• Light beer: 70 ml

Cooking steps

1. Shrimp needs to be raw (not cooked-frozen!), can be headless, but must be in shell. Package 0.8-1.0kg.

   Required ingredients:

   • King Prawns: 1 kg

2. Thawing. Preferably in the refrigerator. If you need it quickly, use a colander under cold water.

3. We take a deep frying pan. Pour in olive oil. Heat it up.

   Required ingredients:

   • Olive oil: 0.1 l

4. Meanwhile... they cleaned the garlic and chopped it finely. Prepared rosemary (4-5 sprigs).

   Required ingredients:

   • Garlic: 5 clove
   • Rosemary: 30 g

5. We add garlic and rosemary to the hot oil.

   Required ingredients:

   • Garlic: 5 clove
   • Rosemary: 30 g

6. Mmmm... the smell. The main thing is that the garlic doesn't burn.

7. Next, add the shrimp, stirring occasionally. Do not reduce the heat. They turn red...)

   Required ingredients:

   • King Prawns: 1 kg

8. Cook for no more than 4 minutes. Otherwise, they will be rubbery.

9. At the 4th minute, add about 50-70 ml of beer to the pan.

   Required ingredients:

   • Light beer: 70 ml

10. Add salt to taste and mix. You can add a little black pepper.

11. Serve hot.