Cold smoked mackerel pate

4 servings

20 minutes

Recipe from Lara Katsova's book "Home Kitchen"

Energy value per serving

• Calories: 476.1
• Proteins: 23.6g
• Fats: 39.5g
• Carbohydrates: 6.9g

Ingredients

• Cold smoked mackerel: 1 pc
• Sour cream 35%: 200 g
• Creamy Horseradish: 1.5 tbsp
• Parsley: to taste
• Lemon: 0.5 pc
• Chives: to taste
• Ground black pepper: to taste

Cooking steps

1. Remove the skin from the fish, then separate the fillet, carefully cleaning it of bones and remnants of internal organs.

   Required ingredients:

   • Cold smoked mackerel: 1 piece

2. Place the fillet in the blender bowl, add sour cream (170–200 grams, depending on the size of the mackerel and taste preferences) and creamy horseradish (you can add 2 tablespoons or even more). Squeeze lemon juice and add pepper. Blend.

   Required ingredients:

   • Sour cream 35%: 200 g
   • Creamy Horseradish: 1.5 tablespoon
   • Lemon: 0.5 piece
   • Ground black pepper:  to taste

3. Chop parsley and onion, add to the pâté and mix — with a spoon, no need to grind.

   Required ingredients:

   • Parsley:  to taste
   • Chives:  to taste