Fried squid with paprika and lime

4 servings

20 minutes

Fried calamari with paprika and lime is a dish with a vibrant character, combining the tender sea freshness of squid, the spiciness of smoked paprika, and the refreshing acidity of lime. This dish can be considered part of European gastronomy, where harmony of flavors and simplicity of preparation are valued. Calamari quickly fried in a mix of olive and butter acquire a pleasant golden crust, while the addition of garlic makes the aroma rich and appetizing. Lime brings freshness, balancing the richness of oils and spices, while sea salt enhances the natural taste of seafood. It's an ideal appetizer or light main course that can be served with crispy bread or fresh vegetables.

Energy value per serving

• Calories: 386.5
• Proteins: 62.1g
• Fats: 12.5g
• Carbohydrates: 6.6g

Ingredients

• Squid: 500 g
• Smoked paprika: 1 tsp
• Lime: 1 pc
• Garlic: 3 clove
• Olive oil: 1 tbsp
• Butter: 1 tbsp
• Salt: to taste

Cooking steps

1. Cut the cleaned squid into circles or strips about 1 cm wide. Chop the lime zest.

   Required ingredients:

   • Squid: 500 g
   • Lime: 1 piece

2. In a non-stick pan, heat vegetable and butter. Pat the squid dry with a paper towel and place it in the heated pan.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Butter: 1 tablespoon
   • Squid: 500 g

3. Fry, stirring occasionally, until they start to brown (no more than 5 minutes). (The squid will release juice, and it needs to evaporate completely before the squid starts to brown).

4. Add garlic and fry for another minute. Pour in lime juice, add zest and mix well. Transfer to a deep plate, sprinkle with sea salt and paprika. Mix again and serve immediately.

   Required ingredients:

   • Garlic: 3 cloves
   • Lime: 1 piece
   • Smoked paprika: 1 teaspoon
   • Salt:  to taste