Puff pastry pie with cheese and cranberry sauce

4 servings

25 minutes

Puff pastry pie with cheese and cranberry sauce is an exquisite blend of French elegance and sweet-salty flavor harmony. The dish's origins trace back to European culinary traditions, where thin pastry and rich fillings create unique gastronomic experiences. The delicate brie cheese melting in a crispy pastry shell pairs with the refreshing tartness of cranberry sauce, adding refined complexity to the pie. This pie is not only a wonderful addition to a festive table but also an excellent choice for a cozy evening with a glass of wine. Its simplicity in preparation makes it accessible even for beginners, while its impressive presentation captivates guests at first glance.

Energy value per serving

• Calories: 370.2
• Proteins: 15.5g
• Fats: 24g
• Carbohydrates: 22.9g

Ingredients

• Puff pastry: 1 pc
• Brie cheese: 200 g
• Cranberry sauce: 3 tsp
• Chicken egg: 1 pc

Cooking steps

1. Roll out the puff pastry and cut out 2 large circles.

   Required ingredients:

   • Puff pastry: 1 piece

2. Place cheese in the center of one circle and drizzle with a few spoons of cranberry sauce.

   Required ingredients:

   • Brie cheese: 200 g
   • Cranberry sauce: 3 teaspoons

3. Cover with the second round of dough, pinch the edges, and brush with egg.

   Required ingredients:

   • Puff pastry: 1 piece
   • Chicken egg: 1 piece

4. Bake in a hot oven until a crispy golden crust forms.

5. Let it stand for 10 minutes before cutting.