Onion Marmalade with Red Wine and Balsamic

12 servings

90 minutes

For this recipe you will obviously need onions. More precisely, a lot of onions. And also some wine, sugar, honey and balsamic vinegar. The finished marmalade is delicious with rillettes, dried duck, crispy toast or just with a spoon

Energy value per serving

• Calories: 145.9
• Proteins: 1.3g
• Fats: 6.7g
• Carbohydrates: 18.6g

Ingredients

• Red onion: 1000 g
• Fresh thyme: 5 g
• Olive oil: 80 ml
• Cane sugar: 75 g
• Honey: 50 g
• Red dry wine: 100 ml
• Balsamic vinegar: 60 ml
• Ground black pepper: 3 g
• Balsamic cream: 30 g
• Salt: 2 g

Cooking steps

1. First, prepare all the ingredients: wash the thyme, peel and wash the onion.

   Required ingredients:

   • Fresh thyme: 5 g
   • Red onion: 1000 g

2. Slice the onion into thin half-rings. Cut in small portions while keeping the whole onion in water, and place the sliced onion in a bowl and cover it immediately. Occasionally wet the knife in cold water. Cut directly under the running hood.

3. Once all the onion is chopped, take a pot or a thick-bottomed pan and place it over medium heat.

4. Pour in olive oil and heat for three minutes over medium heat.

   Required ingredients:

   • Olive oil: 80 ml

5. Add the onion and cover with a lid. Cook for twenty minutes, stirring occasionally.

   Required ingredients:

   • Red onion: 1000 g

6. Tear the leaves from the thyme branches and add them to the onion. Season with salt and pepper.

   Required ingredients:

   • Fresh thyme: 5 g
   • Salt: 2 g
   • Ground black pepper: 3 g

7. Cook for another twenty minutes covered, stirring occasionally.

8. Add sugar, honey, wine, vinegar. Cook, stirring, for another twenty minutes (without a lid).

   Required ingredients:

   • Cane sugar: 75 g
   • Honey: 50 g
   • Red dry wine: 100 ml
   • Balsamic vinegar: 60 ml

9. Add balsamic cream, mix, and remove from heat. Store in a jar in the refrigerator.

   Required ingredients:

   • Balsamic cream: 30 g