Sweet Potato Chips

6 servings

360 minutes

Sweet potato chips are an exquisite combination of crunchy texture and the natural sweetness of this amazing root vegetable. Their history traces back to American cuisine, where the quest for healthy alternatives to traditional snacks led to the creation of this delicacy. These chips are thinly sliced and infused with the aroma of olive oil, lemon juice, and dried rosemary, giving them a refined herbal note. Prolonged drying makes them incredibly crispy while retaining all the beneficial properties of sweet potatoes. They are perfect as a standalone snack, a complement to dips, or a crunchy side dish. Whether for an evening snack or part of a festive table, these sweet potato chips will add a touch of sophistication and healthiness to any meal.

Energy value per serving

• Calories: 83.5
• Proteins: 0.7g
• Fats: 6.8g
• Carbohydrates: 5.5g

Ingredients

• Sweet potato: 1 pc
• Olive oil: 2 tbsp
• Lemon juice: 1 tbsp
• Dried rosemary: 1 tsp
• Sea salt: 0.5 tsp

Cooking steps

1. Slice the sweet potato into paper-thin pieces using a mandoline or sharp knife.

   Required ingredients:

   • Sweet potato: 1 piece

2. Transfer the plastics to a bowl, gently rub with oil and lemon juice. Add rosemary and salt, and mix.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Lemon juice: 1 tablespoon
   • Dried rosemary: 1 teaspoon
   • Sea salt: 0.5 teaspoon

3. Arrange the plastics on the trays of the drying cabinet. They should not overlap each other.

4. Dry for 6-10 hours, swapping trays as needed.

5. The plastics should become crispy. Turn off the drying cabinet and wait for it to cool completely.

6. Store in a tightly closed container for several weeks