Burgers with spicy sauce
6 servings
60 minutes
Spicy sauce burgers are a true embodiment of American gastronomy with a bold flavor twist. Ground beef combined with the juiciness of pork sausages turns into tender patties grilled to a perfect golden crust. The spicy sauce is a revelation: creamy mayonnaise enriched with ketchup, hot spices, and fresh herbs gives the burger a rich taste with a hint of heat. Crunchy celery, aromatic roasted bell peppers, and caramelized onions harmoniously complement the composition, creating a balance of textures. This culinary masterpiece is finished with blue cheese, whose rich and slightly spicy flavor adds depth. This burger is the perfect choice for those wanting to experience the true taste of America by blending classic flavors with vibrant spice accents.
1
Lay the beef in a single layer on parchment and place it in the freezer for 20 minutes. Then work in batches. Put 1/3 of the beef in a food processor and chop it a bit. Add 1/3 of the pork sausages and blend until smooth. Repeat with the remaining meat and sausages.
- Beef: 700 g
- Pork sausages: 250 g
2
Divide the mixture into 6 equal portions and shape them into patties. The patties should be slightly wider than the buns. Make a dent in the center of each patty with your thumb. Place the patties in the refrigerator.
3
Mix mayonnaise, ketchup, hot sauce, mustard, parsley, lemon juice, cayenne pepper, horseradish, and garlic in a food processor. The sauce should be smooth. Add salt and pepper. The spicy sauce is ready.
- Mayonnaise: 120 g
- Ketchup: 1 tablespoon
- TABASCO®: 1 tablespoon
- Mustard: 2 tablespoons
- Chopped parsley: 1 tablespoon
- Lemon juice: 1 tablespoon
- Cayenne pepper: 1 teaspoon
- Horseradish: 20 g
- Garlic: 2 cloves
- Salt: to taste
- Freshly ground black pepper: to taste
4
Place celery in a bowl of ice water and put it in the refrigerator.
- Celery: 3 bunchs
5
Preheat the grill.
6
Brush the sliced bell pepper and onion with vegetable oil. Fry on each side until the vegetables are soft.
- Onion: 0.5 head
- Red sweet pepper: 1 piece
- Vegetable oil: to taste
7
Season the meat patties with salt and pepper. Grill them.
- Salt: to taste
- Freshly ground black pepper: to taste
8
Grill the buns until golden brown.
9
Assembling our burger: bun, spicy sauce, fried onion and pepper, patty, spicy sauce, celery, blue cheese, and bun. The burger is ready. Enjoy your meal!
- Hamburger bun: 6 pieces
- Blue cheese: 250 g