Camembert in bacon

2 servings

15 minutes

The perfect snack for dry white wine

Energy value per serving

• Calories: 655.8
• Proteins: 30.7g
• Fats: 52.5g
• Carbohydrates: 16.2g

Ingredients

• Camembert cheese: 1 pc
• Bacon: 100 g
• Onion: 1 head
• Butter: 1 tbsp
• Mustard: 3 tbsp

Cooking steps

1. In a small pan, sauté diced onion in butter until soft. Remove from heat.

   Required ingredients:

   • Onion: 1 head
   • Butter: 1 tablespoon

2. Line a small round baking dish with bacon in the shape of a sun.

   Required ingredients:

   • Bacon: 100 g

3. Completely coat the Camembert with your favorite mustard and place it in the center of the bacon.

   Required ingredients:

   • Camembert cheese: 1 piece
   • Mustard: 3 tablespoons

4. Place the fried onion on the cheese. Wrap the camembert with onion in bacon and put it in a preheated oven at 180 degrees.

   Required ingredients:

   • Onion: 1 head
   • Bacon: 100 g

5. Bake for 10–12 minutes. The bacon should be well browned, and the cheese should be slightly softened.

6. Serve with crispy bread