Shrimp in Pesto Sauce
4 servings
15 minutes
Shrimp in pesto sauce is a true celebration of Italian cuisine, combining the freshness of seafood with an aromatic green sauce. Pesto made from parsley, basil, garlic, and olive oil envelops tender tiger shrimp, creating a harmonious blend of flavors. The addition of cream and parmesan makes the sauce richer and creamier, while chili pepper adds a hint of spiciness. This dish is perfect for a festive dinner or romantic meal, especially paired with crispy bread for dipping in the sauce. Its origins trace back to Mediterranean traditions where simplicity in preparation and richness of flavors play a key role. Fragrant and juicy, this recipe delights with its elegance and is a true gift for lovers of exquisite seafood.
1
In a blender, mix parsley, basil, olive oil, lemon juice, and 2 cloves of garlic until a paste forms, but not too smooth.
- Parsley leaves: 50 g
- Green basil: 30 g
- Olive oil: 50 ml
- Lemon juice: 1 tablespoon
- Garlic: 7 cloves
2
In a saucepan, heat the butter, add chopped garlic and chili pepper, and sauté for thirty seconds, stirring constantly.
- Butter: 30 g
- Garlic: 7 cloves
- Red chili pepper: 2 g
3
Peel the shrimp, leaving only the tails, and importantly remove the digestive tract. Add to the pan. Once they turn pink, add pesto, mix thoroughly, and let it soak for one minute while stirring constantly.
- Tiger prawns: 1 kg
- Parsley leaves: 50 g
- Green basil: 30 g
- Olive oil: 50 ml
4
Add cream, a little hot water to prevent the dish from being too fatty. Add salt and pepper to taste, let it simmer for a minute, add finely grated parmesan, it will thicken the sauce, let it dissolve completely. Remove from heat and serve immediately. Enjoy with your favorite bread, dipping it in the sauce.
- Cream 33%: 500 ml
- Salt: to taste
- Ground black pepper: to taste
- Grated Parmesan cheese: 80 g