Homemade White Bread Crackers
1 serving
30 minutes
Homemade croutons from white bread are a simple yet exquisite dish of Russian cuisine that has come to us from the depths of centuries. Croutons not only complement main dishes but also serve as an independent snack. Their crispy texture, infused with the aroma of garlic and spices, makes them an ideal addition to soups or salads. Baking in the oven gives them a golden hue and rich flavor. The taste of these croutons is a harmonious blend of mild saltiness, delicate garlic spiciness, and light herbal freshness. They pair perfectly with traditional borscht as well as modern cream soups and can also be a great accompaniment to evening tea time. The recipe maintains simplicity and accessibility, making these croutons a beloved treat in every home.
1
Cut the white bread (black bread can be used if desired) into 1x1 cm cubes and place them in any suitably sized container with a lid or in a plastic bag.
- White bread: 0.5 piece
2
Add crushed garlic, vegetable oil, salt, and spices to taste (dill or any other spice; for heat, you can add red pepper).
- Garlic: 3 cloves
- Vegetable oil: 4 tablespoons
- Salt: to taste
- Spices: to taste
3
We close (tie) and shake the container with bread until the garlic, oil, and spices are fully distributed.
4
Pour the prepared mixture onto a baking sheet and place it in a preheated oven at 200 degrees.
5
Our future croutons need to be stirred periodically to brown evenly on all sides. You can choose the degree of roasting.