Grilled Champignons in Sour Cream Marinade
4 servings
20 minutes
Grilled mushrooms in sour cream marinade are a true embodiment of Russian gastronomic tradition, where the simplicity of ingredients combines with rich flavors. Tender mushrooms infused with the aroma of garlic and fresh dill gain a special creamy softness thanks to the sour cream. Marinated mushrooms absorb flavor nuances, and the grilling process adds an appetizing smoky note. This recipe is perfect for a summer picnic, a cozy outdoor dinner, or as an accompaniment to meat dishes. Serving the mushrooms hot allows you to enjoy their juiciness and rich taste, while cooling them makes for a great snack. The simplicity of preparation makes this dish accessible to everyone, and its versatility allows for experimentation with marinades by adding new spices or herbs.
1
Wash the mushrooms well
- Fresh champignons: 500 g
2
In a container, mix sour cream, garlic, dill, and salt to taste. Add mushrooms to the mixture and stir gently. Cover the container and refrigerate to marinate for at least 1 hour (preferably 3 hours).
- Sour cream 20%: 200 g
- Finely chopped garlic: 2 cloves
- Chopped dill: 2 tablespoons
- Salt: to taste
3
Place the mushrooms on a well-heated and oiled grill and fry, turning occasionally to prevent burning. Cooking time will be 12-15 minutes depending on the size of the mushrooms.
- Fresh champignons: 500 g