Beef liver pancakes

8 servings

15 minutes

Beef liver pancakes are an ancient dish of Russian cuisine that embodies the simplicity and nourishment of rustic food. These tender, soft, aromatic pancakes have a slight bitterness of liver flavor balanced by the sweetness of fried onions. Thanks to flour and eggs, they acquire an airy texture, and a pinch of baking soda makes them even softer. Traditionally, such pancakes were made in Russian families as an economical and nutritious dish, especially valued in winter when hearty food was needed. They are served hot, often with thick sour cream or savory sauces that enhance the rich flavor of the dish. This is a great solution for breakfast or dinner that pairs well with both side dishes and light salads, making the meal cozy and homely.

Energy value per serving

• Calories: 106.7
• Proteins: 14g
• Fats: 2.8g
• Carbohydrates: 6.5g

Ingredients

• Beef liver: 500 g
• Onion: 1 head
• Chicken egg: 1 pc
• Salt: pinch
• Ground black pepper: pinch
• Wheat flour: 25 g
• Soda: pinch

Cooking steps

1. Pass the liver and onion through a meat grinder, then add an egg, salt, pepper, baking soda, and flour. The consistency should be like thick pancakes.

   Required ingredients:

   • Beef liver: 500 g
   • Onion: 1 head
   • Chicken egg: 1 piece
   • Salt:  pinch
   • Ground black pepper:  pinch
   • Soda:  pinch
   • Wheat flour: 25 g

2. Spoon the dough into the frying pan with boiling oil.

   Required ingredients:

   • Beef liver: 500 g
   • Onion: 1 head
   • Chicken egg: 1 piece
   • Wheat flour: 25 g

3. Fry on both sides for 5 minutes. Enjoy your meal!

   Required ingredients:

   • Beef liver: 500 g