Lavash with cream cheese

8 servings

20 minutes

Lavash with cream cheese is a simple yet incredibly tasty dish that combines the tender creamy texture of cheese and the juiciness of beef. Armenian lavash, thin and elastic, perfectly wraps the filling, creating a harmonious balance of flavors. This recipe has European roots but also resembles traditional Eastern snacks found in Middle Eastern cuisines. The taste of lavash with cream cheese is mild, rich, with a slight saltiness and pleasant dairy note. It is great for a quick snack or a festive table. Lavash can be conveniently cut into portions, making it an excellent choice for buffets and friendly gatherings.

Energy value per serving

• Calories: 128
• Proteins: 5.4g
• Fats: 9.1g
• Carbohydrates: 5.9g

Ingredients

• Armenian lavash: 1 pc
• Almette cheese: 2 jar
• Beef: 100 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Armenian lavash: 1 piece
   • Almette cheese: 2 jars
   • Beef: 100 g

2. Unroll the lavash.

3. Place cheese and boiled meat in the center.

   Required ingredients:

   • Almette cheese: 2 jars
   • Beef: 100 g

4. Twist and cut into portions.