Eggs with mayonnaise and peas

3 servings

15 minutes

Eggs with mayonnaise and peas are a simple yet elegant dish of European cuisine that embodies comfort and a homely atmosphere. It's a classic found at festive gatherings and in everyday menus. Boiled eggs acquire a delicate texture, while their yolks form the basis for a rich flavor duet with mayonnaise. The light sweetness of canned green peas adds fresh notes, creating a pleasant balance. The dish pairs excellently with traditional appetizers, and a glass of chilled drink enhances its gastronomic enjoyment. Its simplicity makes it accessible for any occasion, from breakfast to a quick snack. The aroma and taste of this combination evoke memories of warm family evenings and joyful gatherings at the festive table.

Energy value per serving

• Calories: 130.9
• Proteins: 10g
• Fats: 6.6g
• Carbohydrates: 7g

Ingredients

• Chicken egg: 3 pc
• Mayonnaise: to taste
• Canned green peas: 200 g

Cooking steps

1. Boil the eggs for 6–10 minutes.

   Required ingredients:

   • Chicken egg: 3 pieces

2. We clean, cut in half.

3. Place on a plate with the yolks up and carefully squeeze mayonnaise on the yolks.

   Required ingredients:

   • Mayonnaise:  to taste

4. We place canned green peas next to the eggs.

   Required ingredients:

   • Canned green peas: 200 g

5. Pouring a shot from the foggy glass.