Pancakes with ham, eggs and cheese in breading

4 servings

25 minutes

Pancakes with ham, eggs, and cheese in breadcrumbs are a delicate and hearty dish from Russian cuisine. Thin pancakes infused with the aroma of dill become the perfect shell for a filling of juicy ham, tender pieces of boiled eggs, and melted cheese. Their breading gives a crispy golden crust, turning an ordinary dish into a gastronomic delight. Pancakes can be served for breakfast, lunch, or dinner and pair wonderfully with sour cream or a light sauce. Their rich flavor and appetizing aroma make them a favorite at family gatherings, while their convenient format allows for easy snacking on the go.

Energy value per serving

• Calories: 801.8
• Proteins: 45.3g
• Fats: 49.6g
• Carbohydrates: 43g

Ingredients

• Wheat flour: 200 g
• Chicken egg: 8 pc
• Milk: 350 ml
• Dill: 0.5 bunch
• Salt: to taste
• Ham: 300 g
• Cheese: 200 g
• Breadcrumbs: to taste

Cooking steps

1. To prepare the dough: mix flour with two eggs, milk, and salt. Add chopped dill. Mix thoroughly. Bake thin pancakes.

   Required ingredients:

   • Wheat flour: 200 g
   • Chicken egg: 8 pieces
   • Milk: 350 ml
   • Salt:  to taste
   • Dill: 0.5 bunch

2. Boil 5 eggs and slice them into rounds. Cut the ham into thin slices. Grate the cheese.

   Required ingredients:

   • Chicken egg: 8 pieces
   • Ham: 300 g
   • Cheese: 200 g

3. Put ham in the pancakes, top with two slices of egg, and sprinkle with cheese. Fold the pancakes into envelopes.

   Required ingredients:

   • Ham: 300 g
   • Chicken egg: 8 pieces
   • Cheese: 200 g

4. Whisk the egg with salt. Dip the pancakes in the egg, then in breadcrumbs. Fry the pancakes until golden brown.

   Required ingredients:

   • Chicken egg: 8 pieces
   • Salt:  to taste
   • Breadcrumbs:  to taste