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Curd candies with almonds

4 servings

70 minutes

Cottage cheese candies with almonds are an exquisite dessert embodying tenderness and crunch. Their recipe traces back to traditional sweets where cottage cheese is used as a base for airy and fragrant treats. The vanilla sweetness of the cottage cheese, the subtle caramel note of sugar, and the crunchy almond center create a harmonious flavor balance. Coconut flakes add a light exotic touch, turning each ball into a small gastronomic masterpiece. These candies pair perfectly with a cup of aromatic coffee or light dessert wine. They require no complicated preparation but look elegant, making them a wonderful treat for family evenings or festive gatherings. Serve chilled for maximum flavor enhancement!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
828.2
kcal
24.4g
grams
63.8g
grams
53.4g
grams
Ingredients
4servings
Sugar
150 
g
Cottage cheese
200 
g
Coconut flakes
200 
g
Roasted almonds
200 
g
Cooking steps
  • 1

    Mix sugar with cottage cheese.

    Required ingredients:
    1. Sugar150 g
    2. Cottage cheese200 g
  • 2

    Form the balls.

  • 3

    Placing an almond nut in the center of each.

    Required ingredients:
    1. Roasted almonds200 g
  • 4

    Roll the balls in coconut flakes and refrigerate for 1 hour.

    Required ingredients:
    1. Coconut flakes200 g

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