Curd candies with almonds

4 servings

70 minutes

Cottage cheese candies with almonds are an exquisite dessert embodying tenderness and crunch. Their recipe traces back to traditional sweets where cottage cheese is used as a base for airy and fragrant treats. The vanilla sweetness of the cottage cheese, the subtle caramel note of sugar, and the crunchy almond center create a harmonious flavor balance. Coconut flakes add a light exotic touch, turning each ball into a small gastronomic masterpiece. These candies pair perfectly with a cup of aromatic coffee or light dessert wine. They require no complicated preparation but look elegant, making them a wonderful treat for family evenings or festive gatherings. Serve chilled for maximum flavor enhancement!

Energy value per serving

• Calories: 828.2
• Proteins: 24.4g
• Fats: 63.8g
• Carbohydrates: 53.4g

Ingredients

• Sugar: 150 g
• Cottage cheese: 200 g
• Coconut flakes: 200 g
• Roasted almonds: 200 g

Cooking steps

1. Mix sugar with cottage cheese.

   Required ingredients:

   • Sugar: 150 g
   • Cottage cheese: 200 g

2. Form the balls.

3. Placing an almond nut in the center of each.

   Required ingredients:

   • Roasted almonds: 200 g

4. Roll the balls in coconut flakes and refrigerate for 1 hour.

   Required ingredients:

   • Coconut flakes: 200 g