Tomato sauce for shashlik with herbs and garlic

4 servings

15 minutes

Tomato sauce for kebabs with herbs and garlic is a spicy addition to meat dishes, rooted in Mexican cuisine. Its rich flavor combines with the sharpness of fresh onions and the aroma of herbs, giving any kebab bright and expressive notes. The simplicity of preparation allows you to enjoy its depth of flavor without hassle: just a few ingredients and a little time to infuse — and you have a sauce that enhances the smoky aroma of meat. It harmoniously intertwines the acidity of tomatoes, the freshness of herbs, and the spiciness of garlic. This sauce is perfect not only for kebabs but also for baked vegetables, chicken, or even burritos, filling dishes with rich Mexican tones.

Energy value per serving

• Calories: 83.5
• Proteins: 2g
• Fats: 0.8g
• Carbohydrates: 19.7g

Ingredients

• Ketchup: 300 g
• Onion: 0.5 pc
• Green onions: 3 stem
• Parsley: 2 stem
• Garlic: 1 clove
• Dill: 1 stem

Cooking steps

1. Chop the onion, parsley, green onion, dill, and garlic finely.

   Required ingredients:

   • Onion: 0.5 piece
   • Green onions: 3 stems
   • Parsley: 2 stems
   • Garlic: 1 clove
   • Dill: 1 stem

2. We pour everything into the ketchup.

   Required ingredients:

   • Ketchup: 300 g

3. Let it steep for 30 minutes.