Jamon with melon

1 serving

10 minutes

Ham with melon is an elegant and simple dish from Spanish cuisine, known for its harmony of flavors. Exquisite ham, aged to perfection, pairs with juicy, sweet honeydew melon to create a unique balance of salty and sweet. Rooted in the traditions of Spanish tapas, this dish is perfect as a light snack on a summer day. It is often complemented by hard cheese and nuts, enhancing the richness of textures and flavors. Simple yet sophisticated, ham with melon requires no complicated preparation, and its presentation on the plate makes it visually appealing. It pairs perfectly with a glass of white wine or sangria, turning any meal into a true gastronomic delight.

Energy value per serving

• Calories: 355.2
• Proteins: 43g
• Fats: 19.9g
• Carbohydrates: 16.4g

Ingredients

• Hamon: 120 g
• Honeydew Melon: 200 g

Cooking steps

1. Buy pre-sliced ham.

   Required ingredients:

   • Hamon: 120 g

2. Cut the melon.

   Required ingredients:

   • Honeydew Melon: 200 g

3. Place on a plate.

4. Add slices of hard cheese if desired, and walnuts can be used as decoration. Bread is optional.