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Beef tartare with kimchi

8 servings

40 minutes

Beef tenderloin for tartare should be chosen very carefully - it should be fresh. Tartare left over from the holiday can be fried as a burger or in the form of meatballs.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
646.4
kcal
29.6g
grams
55.4g
grams
7.1g
grams
Ingredients
8servings
Beef fillet
1 
kg
Shallots
100 
g
Kimchi sauce
50 
g
Chicken egg
5 
pc
Olive oil
200 
ml
Oranges
0.5 
pc
Dark sesame oil
50 
ml
Fish sauce
5 
ml
Coriander
30 
g
Sweet pepper
2 
pc
Parsley
20 
g
Green chives
20 
g
Cooking steps
  • 1

    Clean the beef from membranes, cut into thin slices, and then chop finely with a sharp knife. Finely chop the shallots and dice the red bell pepper into cubes of about 2-3 mm. Chop the cilantro, parsley, and green onions finely.

    Required ingredients:
    1. Beef fillet1 kg
    2. Shallots100 g
    3. Sweet pepper2 pieces
    4. Coriander30 g
    5. Parsley20 g
    6. Green chives20 g
  • 2

    In a mixer, combine five egg yolks with fish sauce and kimchi seasoning. Gradually pour in olive oil in a thin stream to turn it into a thick sauce — slightly thinner than mayonnaise.

    Required ingredients:
    1. Chicken egg5 piece
    2. Fish sauce5 ml
    3. Kimchi sauce50 g
    4. Olive oil200 ml
  • 3

    Add sesame oil, zest, and juice of half an orange to the sauce, and mix the meat with the sauce, herbs, shallots, and sweet pepper. Salt if needed: the kimchi seasoning and fish sauce have enough salt — additional may not be necessary.

    Required ingredients:
    1. Dark sesame oil50 ml
    2. Oranges0.5 piece
    3. Beef fillet1 kg
    4. Coriander30 g
    5. Shallots100 g
    6. Sweet pepper2 pieces
  • 4

    Serve with toasted bread and baked potatoes.

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