Pickled red onion with mint

4 servings

60 minutes

Pickled red onion with mint is a refined addition to European dishes that imparts a fresh and rich flavor. The bright and sweet red onion is softened by raspberry vinegar, gaining a tangy acidity. Fragrant fresh mint adds a touch of freshness and lightness, turning this marinade into a versatile garnish for meat and vegetable dishes, salads, and sandwiches. The simplicity of preparation and the sophistication of taste make this recipe ideal for both everyday use and special occasions. This onion not only enriches the gastronomic experience but also delights with its appetizing color, transforming any meal into an aesthetic pleasure.

Energy value per serving

• Calories: 30.1
• Proteins: 1g
• Fats: 0g
• Carbohydrates: 5.7g

Ingredients

• Red onion: 2 head
• Raspberry vinegar: 3 tbsp
• Fresh mint: 2 tbsp

Cooking steps

1. Cut the onions in half, then slice them into thin half-rings.

   Required ingredients:

   • Red onion: 2 heads

2. Add vinegar and 1-2 tablespoons of finely chopped mint leaves.

   Required ingredients:

   • Raspberry vinegar: 3 tablespoons
   • Fresh mint: 2 tablespoons

3. Mix well and refrigerate for at least 1 hour.