Boiled potatoes with garlic and thyme
3 servings
20 minutes
Boiled potatoes with garlic and thyme are a simple yet delightful dish that embodies the coziness of home cooking. This classic recipe of European gastronomy showcases how humble ingredients can fully reveal their flavors. Young potatoes cooked with aromatic herbs and spices acquire a tender texture and rich taste. Garlic adds zest, while thyme provides a subtle spicy note. Bay leaves and allspice harmoniously complement the composition. The dish is perfect as a side for meat or fish but can also serve as a light dinner on its own. Serving it with vegetable oil and fresh dill highlights the natural flavor accents, creating a sense of warmth and comfort. This recipe is an ode to simplicity, where each element plays its role in creating a balanced and fragrant dish.
1
Peel the potatoes, cut them into four pieces, place them in a pot of water, and boil over medium heat.
- New potatoes: 9 pieces
2
When the water boils, add the seasoning (I use Vegeta), pepper, bay leaf, and thyme.
- Seasonings: to taste
- Allspice peas: 10 pieces
- Bay leaf: 4 pieces
- Fresh thyme: 2 stems
3
Peel the garlic, cut it in half, and add it to the potatoes.
- Garlic: 4 cloves
4
Cook until ready.
5
Place the cooked potatoes on plates, drizzle with vegetable oil, and sprinkle with dill.
- Vegetable oil: to taste
- Chopped dill: to taste