BBQ Wings

4 servings

30 minutes

Barbecue wings are the embodiment of simple yet refined European cuisine. The crispy crust, caramelized by honey-soy sauce, gives the dish a rich, sweet-salty flavor with a subtle citrus note. Lemon adds freshness and red pepper adds spiciness. The origins of this dish are tied to the tradition of grilling meat over an open flame, making it perfect for friendly gatherings and summer barbecues. Serving on fresh salad leaves adds lightness and texture contrast. Barbecue wings are not just food but a true pleasure that brings people together at one table.

Energy value per serving

• Calories: 288.9
• Proteins: 3.6g
• Fats: 18.2g
• Carbohydrates: 29.3g

Ingredients

• Chicken wings: 1 g
• Flower honey: 0.5 glass
• Soy sauce: 0.5 glass
• Lemon: 0.5 pc
• Salt: to taste
• Ground red pepper: to taste
• Vegetable oil: 4 tbsp
• Green salad: 1 bunch

Cooking steps

1. Divide the wings at the joints into 3 parts. Do not use the last phalanx.

2. In a deep skillet, heat oil and fry the wings over high heat until crispy, sprinkling with salt and pepper.

   Required ingredients:

   • Chicken wings: 1 g
   • Salt:  to taste
   • Ground red pepper:  to taste
   • Vegetable oil: 4 tablespoons

3. Pour soy sauce and honey into the pan. Boil on high heat until the sauce reaches the consistency of liquid honey.

   Required ingredients:

   • Soy sauce: 0.5 glass
   • Flower honey: 0.5 glass

4. Squeeze the juice of half a lemon into the skillet.

   Required ingredients:

   • Lemon: 0.5 piece

5. Hold on the heat for 2 minutes, stirring.

6. Lay out large leaves of lettuce on a big plate.

   Required ingredients:

   • Green salad: 1 bunch

7. Place the wings on the salad, drizzle with sauce, and serve at the table.