Cheese tortilla with feta cheese, tomatoes and bacon

2 servings

10 minutes

Cheese tortilla with feta, tomatoes, and bacon is an exquisite blend of Mexican traditions and Mediterranean flavors. The soft and elastic tortilla serves as the perfect base for a rich filling. Juicy feta adds a delicate saltiness to the dish, while fresh tomatoes provide a light tanginess. Crispy bacon completes the picture with a rich, slightly smoky aroma that makes each bite truly unforgettable. The simplicity of preparation and minimal time on the skillet help preserve the freshness of the ingredients, creating a harmony of textures and flavors. This dish is ideal for a quick breakfast or a light snack throughout the day. Serving with basil adds a touch of freshness and noble aroma. Cheese tortilla is a versatile treat that is easy to prepare and delights anyone who appreciates gastronomic pleasures.

Energy value per serving

• Calories: 474
• Proteins: 23.8g
• Fats: 30.2g
• Carbohydrates: 26.5g

Ingredients

• Tomatoes: 2 pc
• Green: to taste
• Basil: to taste
• Tortillas: 2 pc
• Bacon: 4 pc
• Feta cheese: 150 g

Cooking steps

1. On the cheese tortilla, place sliced tomatoes in half rings, top with two pieces of thinly sliced bacon, and sprinkle with classic feta and herbs.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Bacon: 4 pieces
   • Feta cheese: 150 g
   • Green:  to taste

2. Wrap it to form a triangle and send it to a preheated pan without oil.

   Required ingredients:

   • Tortillas: 2 pieces

3. Fry the flatbread for 15 seconds on each side.

4. Serve on a plate and garnish with basil.

   Required ingredients:

   • Basil:  to taste