Warm homemade cheese in a tomato and olive sauce

2 servings

15 minutes

A very Mediterranean salad that bombards the kitchen with aromas. As for tomatoes, it is better to use canned pelati of Italian origin, they best convey the feeling of summer in Sorrento in the winter season .

Energy value per serving

• Calories: 256.5
• Proteins: 11.2g
• Fats: 14.1g
• Carbohydrates: 22.7g

Ingredients

• Homemade cheese: 100 g
• Garlic: 100 g
• Tomatoes: 1 pc
• Basil: 1 bunch
• Olive: 20 g
• Capers: 150 g
• Olive oil: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Fry garlic in a small amount of olive oil in a pan.

   Required ingredients:

   • Garlic: 100 g
   • Olive oil: 1 tablespoon

2. In the same pan, add diced tomatoes, olives, and capers (it's better to chop them beforehand as well).

   Required ingredients:

   • Tomatoes: 1 piece
   • Olive: 20 g
   • Capers: 150 g

3. Tear basil leaves by hand, add them to the mixture, and heat for just a couple of minutes. Season with salt and pepper to taste.

   Required ingredients:

   • Basil: 1 bunch
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Dip a piece of cheese in the sauce and hold it over the heat for about a minute to warm it up a bit.

   Required ingredients:

   • Homemade cheese: 100 g

5. Place the ready cheese on a plate, drizzle with sauce, and serve.