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Vegetable rolls with goat cheese and parmesan

3 servings

25 minutes

Vegetable rolls with goat cheese and parmesan are a refined dish where tender slices of eggplant and zucchini wrap around tangy goat cheese with aromatic sweet pepper. Baked under a layer of grated parmesan, they acquire a rich flavor with a subtle creamy note. This dish originates from Russian cuisine but is inspired by Mediterranean motifs, where vegetables and cheeses play a key role. They serve as a light appetizer or main course for a vegetarian dinner. Perfectly paired with herbs and a glass of white wine, creating an elegant gastronomic experience.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
125.4
kcal
7.5g
grams
6.2g
grams
9.4g
grams
Ingredients
3servings
Eggplants
1 
pc
Zucchini
1 
pc
Sweet pepper
0.5 
pc
Soft goat cheese
80 
g
Grated Parmesan cheese
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Cut the eggplant and zucchini lengthwise in half (or into 4 pieces if they are of decent size). Use a vegetable peeler or slicer to cut into thin slices. Cut the bell pepper into medium cubes. Salt the eggplant slices.

    Required ingredients:
    1. Eggplants1 piece
    2. Zucchini1 piece
    3. Sweet pepper0.5 piece
    4. Salt to taste
  • 2

    Place a slice of eggplant, on top a slice of zucchini, and cover with another slice of eggplant. On this 'base', add about 0.5–1 teaspoon of goat cheese and press it with a piece of sweet pepper.

    Required ingredients:
    1. Eggplants1 piece
    2. Zucchini1 piece
    3. Soft goat cheese80 g
    4. Sweet pepper0.5 piece
  • 3

    Roll it into a roulade and pierce with a skewer. Add another piece of pepper to the skewer.

    Required ingredients:
    1. Sweet pepper0.5 piece
  • 4

    Perform similar manipulations with the other ingredients.

  • 5

    Transfer to a dish, sprinkle with grated Parmesan and ground black pepper, and bake at 180 degrees for about 20-25 minutes.

    Required ingredients:
    1. Grated Parmesan cheese to taste
    2. Ground black pepper to taste

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