Tuna tartare with avocado and cherry tomatoes
6 servings
30 minutes
Tuna tartare with avocado and cherry tomatoes is an elegant dish of Italian cuisine that embodies freshness and sophistication. Its roots lie in the tradition of raw gastronomy, where the quality of ingredients plays a crucial role. The tender tuna fillet harmonizes with the creamy texture of avocado, complemented by the acidity of lemon juice. The light spiciness of capers and shallots highlights the depth of flavor, while juicy cherry tomatoes add bright notes of freshness. A dressing made from Dijon mustard, olive oil, and soy sauce unites all elements into an exquisite symphony of tastes. Serving it through a culinary ring makes the tartare not only a gastronomic pleasure but also a visual delight. This dish is perfect for both a light dinner and a festive table, showcasing the art of Italian gastronomy in all its glory.
1
Finely chop the tuna fillet. Chop the shallots, capers, and parsley.
- Tuna fillet: 600 g
- Shallots: 2 heads
- Capers: 1 tablespoon
- Parsley: 20 g
2
Whisk mustard with olive oil and soy sauce. Mix with tuna, season with salt and pepper to taste.
- Dijon mustard: 1 teaspoon
- Olive oil: 100 ml
- Soy sauce: 1 teaspoon
- Tuna fillet: 600 g
- Salt: to taste
- Ground black pepper: to taste
3
Scoop out the avocado flesh, mash it with a fork, drizzle with lemon juice, and add quartered cherry tomatoes.
- Avocado: 3 pieces
- Lemon: 1 piece
- Cherry tomatoes: 200 g
4
Place avocado using a culinary ring, filling it one third, and fill the remaining space with tuna.
- Avocado: 3 pieces
- Tuna fillet: 600 g