Grilled Shrimp
4 servings
15 minutes
Grilled shrimp is the true embodiment of Mediterranean flavor. This dish reflects the lightness and freshness of the coast, where seafood always holds a place of honor on the table. The combination of garlic, olive oil, and ground chili pepper adds spiciness to the shrimp, while lemon juice and zest refresh their taste. Royal shrimp fried to a tender crispy crust become juicy and aromatic. Parsley complements them with fresh greens, creating a perfect balance. These shrimp are ideal as a standalone dish or accompanied by fresh baguette and white wine. Suitable for a cozy dinner or festive feast, allowing you to enjoy the vibrant notes of Mediterranean cuisine. A simple and quick recipe that reveals the beauty of natural flavors.
1
Clean the shrimp and set aside. Meanwhile, pour oil into the pan and add garlic. Increase the heat and add the shrimp and pepper. Add lemon juice and zest.
- Garlic: 2 heads
- Olive oil: 2 tablespoons
- King Prawns: 300 g
- Ground chili pepper: 1 g
- Lemon juice: 1 tablespoon
- Lemon zest: 0.5 tablespoon
2
Shrimp can be considered ready when they acquire a beautiful, opaque color. Transfer to a deep plate, lining the bottom and sides with a paper towel to get rid of excess oil.
- King Prawns: 300 g