Cucumber rolls with crab sticks

4 servings

30 minutes

Cucumber rolls with crab sticks are a light and elegant appetizer inspired by Japanese cuisine. Thin strips of fresh cucumber replace traditional rice and nori, creating a crunchy base for a delicate filling of cheese, crab sticks, and eggs, seasoned with fragrant dill and mayonnaise. This dish impresses with its combination of textures—the crunch of cucumber contrasts with the creamy filling, while lemon wedges add a refreshing touch. The rolls are perfect for a light snack, festive table, or as an addition to sushi sets. They can be served as an independent appetizer or combined with soy sauce for added zest. The simplicity of preparation and sophistication of flavor make this recipe a true find for lovers of Japanese gastronomy.

Energy value per serving

• Calories: 318.9
• Proteins: 12.5g
• Fats: 27.7g
• Carbohydrates: 4.7g

Ingredients

• Cheese: 100 g
• Cucumbers: 2 pc
• Crab sticks: 100 g
• Chicken egg: 2 pc
• Dill: to taste
• Mayonnaise: 100 g
• Lemon: to taste

Cooking steps

1. Grate cheese, crab sticks, and eggs on a fine grater. Add chopped dill and mix with mayonnaise.

   Required ingredients:

   • Cheese: 100 g
   • Crab sticks: 100 g
   • Chicken egg: 2 pieces
   • Dill:  to taste
   • Mayonnaise: 100 g

2. Slice the cucumbers lengthwise into thin strips. Place the filling on one edge, roll it up, and secure it with a toothpick or skewer.

   Required ingredients:

   • Cucumbers: 2 pieces

3. Place lemon slices on the plate, then add the rolls on top.

   Required ingredients:

   • Lemon:  to taste