Carrot salad with oranges and dried apricots

3 servings

15 minutes

This carrot salad with oranges and dried apricots is a vibrant combination of freshness and sweetness inspired by French cuisine. Its taste is a harmony of sweet and sour notes: juicy carrots provide crunchiness, tender orange cubes add citrus freshness, and dried apricots bring soft sweetness. Lemon juice adds zest, while honey and sour cream envelop the ingredients, creating a delicate texture. This salad is perfect for a light snack or as a refreshing addition to main dishes. It not only delights the palate but also nourishes the body with beneficial vitamins. The French appreciate simple yet elegant dishes, and this salad embodies their gastronomic philosophy. An ideal choice for those looking to try something original yet easy to prepare!

Energy value per serving

• Calories: 136.7
• Proteins: 3.4g
• Fats: 1.6g
• Carbohydrates: 28.9g

Ingredients

• Lemon: 1 pc
• Carrot: 1 pc
• Dried apricots: 7 pc
• Honey: 1 tsp
• Oranges: 1 pc
• Sour cream: 1 tbsp

Cooking steps

1. Grate the carrot on a grater.

   Required ingredients:

   • Carrot: 1 piece

2. Peel the orange and membranes, and cut into cubes.

   Required ingredients:

   • Oranges: 1 piece

3. Chop the dried apricots.

   Required ingredients:

   • Dried apricots: 7 pieces

4. Mix everything, pour with lemon juice, add honey and sour cream.

   Required ingredients:

   • Lemon: 1 piece
   • Honey: 1 teaspoon
   • Sour cream: 1 tablespoon