Fried Green Tomatoes with Milk Sauce
4 servings
30 minutes
Fried green tomatoes with milk gravy is a classic dish of American cuisine that originated from the southern states of the USA. Green tomatoes, gently coated in a crispy golden crust, have a tangy flavor that perfectly complements the soft and velvety taste of the milk gravy. They are prepared by frying in fat after being breaded, giving them a unique texture. The gravy made from flour and milk enriches the dish with creamy tenderness, creating a harmony of flavors. This treat is often served as an appetizer or side dish and becomes a symbol of comfort and warmth during family meals at home. Fried green tomatoes are a true gastronomic heritage of the South, captivating with their simplicity and rich flavor.
1
Heat fat in a cast-iron skillet. Dip tomatoes in eggs and coat with breadcrumbs. Fry slowly on both sides until golden brown. Place the tomatoes on a plate.
- Fat: 3 tablespoons
- Green tomatoes: 4 pieces
- Chicken egg: 1 piece
- Breadcrumbs: 1 g
2
For each tablespoon of remaining fat in the pan, add a tablespoon of flour and mix, then pour in a cup of warm milk and keep on the heat until thickened, stirring constantly. Add salt and pepper to taste. Pour the sauce over the tomatoes and serve hot.
- Fat: 3 tablespoons
- Wheat flour: 2 tablespoons
- Milk: 1 glass
- Salt: to taste
- Ground black pepper: to taste