Light snack of celery, cream cheese and olives

4 servings

30 minutes

A light snack made of celery, cottage cheese, and olives is a combination of freshness, tenderness, and spiciness. Crunchy celery stalks create a refreshing base, while soft ricotta cheese adds a creamy texture. The composition is completed by the spicy accent of olives with red pepper, giving the dish a special brightness. This dish is perfect for summer dinners, buffets, or light snacks. Its simplicity in preparation and exquisite taste make it popular among lovers of quick and healthy food. The snack pairs wonderfully with white wine and is suitable for serving at festive tables or as an accompaniment to main dishes of Russian cuisine.

Energy value per serving

• Calories: 37.1
• Proteins: 1.8g
• Fats: 2.8g
• Carbohydrates: 1.8g

Ingredients

• Celery stalk: 2 pc
• Ricotta cheese: 2 tbsp
• Olives stuffed with red peppers: 10 pc

Cooking steps

1. Clean the celery stalks and cut them in half lengthwise. Then cut into small sticks.

   Required ingredients:

   • Celery stalk: 2 pieces

2. Spread a little cheese on each piece.

   Required ingredients:

   • Ricotta cheese: 2 tablespoons

3. Slice the olives into circles and place them on top of the cheese.

   Required ingredients:

   • Olives stuffed with red peppers: 10 pieces