Fragrant potatoes with fragrant oil and herbs

1 serving

5 minutes

Aromatic potatoes with fragrant oil and herbs are a simple yet exquisite dish of Russian cuisine that brings the warmth of home evenings. Boiled in their skins, the potatoes retain their richness and texture, becoming soft and tender after peeling. The special charm comes from the aromatic unrefined vegetable oil and herb mix that infuses the dish with subtle spicy notes and a hint of zest. Onions add freshness while the pepper mix provides a mild heat. After a brief resting period under a lid, the ingredients meld together to create a harmony of flavors. This dish is perfect as a standalone dinner or as a side to meat and fish dishes, gracing the table with its aroma and rich taste.

Energy value per serving

• Calories: 663.5
• Proteins: 8.6g
• Fats: 46.7g
• Carbohydrates: 55.5g

Ingredients

• Potato: 2 pc
• Onion: 1 head
• Vegetable oil with pepper: 2.5 tbsp
• Green onions: 20 g
• Salt: to taste
• Ground pepper mix: 1 tbsp
• Mixture of herbs: 1 tbsp

Cooking steps

1. Boil the potatoes (better with skin on).

   Required ingredients:

   • Potato: 2 pieces

2. Peel, then cut into pieces with a fork on a plate.

   Required ingredients:

   • Potato: 2 pieces

3. Pour in unrefined fragrant vegetable oil and mix.

   Required ingredients:

   • Vegetable oil with pepper: 2.5 tablespoons

4. Add chopped onion, pepper mix, and herb mix, and stir again.

   Required ingredients:

   • Onion: 1 head
   • Ground pepper mix: 1 tablespoon
   • Mixture of herbs: 1 tablespoon
   • Salt:  to taste

5. Cover with a lid and leave for 20-25 minutes.

   Required ingredients:

   • Green onions: 20 g