Shrimp and Plum Kebabs
4 servings
54 minutes
Shrimp and plum skewers are an exquisite dish of Pan-Asian cuisine that combines fresh seafood and fruity sweetness. Shrimp marinated in a fragrant mix of cilantro, lime, and vegetable oil acquire a rich flavor and tender texture. The spiciness of jalapeño adds piquant notes, while the plums provide a light tartness and caramelize when grilled, creating a harmony of flavors. This skewer is perfect for summer grilling, surprising with its exotic palette. The dish is served hot, drizzled with leftover marinade to enhance its fresh and rich taste. An excellent choice for gourmets who appreciate the balance between sweetness, spiciness, and freshness in every note.
1
Clean the raw shrimp. Remove the seeds from the jalapeño peppers and cut them into 4 lengthwise pieces. Remove the pits from the plums and cut each into 6 pieces.
- Shrimps: 12 pieces
- Jalapeno pepper: 3 pieces
- Plums: 2 pieces
2
In a bowl, mix vegetable oil, cilantro, lime zest, lime juice, and salt, then pour 3 tablespoons into a small bowl. Add shrimp and pieces of peppers and plums to the main marinade. Mix well.
- Vegetable oil: 3 tablespoons
- Chopped cilantro (coriander): 2 tablespoons
- Grated lime zest: 1 teaspoon
- Lime juice: 3 tablespoons
- Salt: 0.5 teaspoon
- Shrimps: 12 pieces
- Jalapeno pepper: 3 pieces
- Plums: 2 pieces
3
Preheat the grill well.
4
Skewer the shrimp, pieces of plums, and peppers on sticks or small skewers and grill, turning, for about 8 minutes until the shrimp are cooked. Drizzle with the remaining marinade and serve.
- Shrimps: 12 pieces
- Jalapeno pepper: 3 pieces
- Plums: 2 pieces