Onions in Indian spices
4 servings
20 minutes
Spiced onions Indian-style is a vibrant dish of Indian cuisine that transforms ordinary onions into a refined snack infused with the aromas of Eastern spices. It combines the spiciness of ground chili, the warmth of turmeric, and the freshness of coriander, while lemon juice and yogurt give it a tender texture and a slight tanginess. This recipe likely has roots in traditional Indian street food where spices play a key role in enhancing the flavors of simple ingredients. Onions marinated in a spice mix are then sautéed or baked until soft and flavorful. This dish is perfect as a side to meat and vegetable dishes or can serve as an independent snack. Adding fresh mint gives it a special freshness, making it ideal for summer dinners.
1
In a bowl, mix ground chili, turmeric, coriander, lemon juice, and salt. Add yogurt and mix until it forms a paste.
- Ground chili pepper: 1 teaspoon
- Turmeric: 0.5 teaspoon
- Ground coriander: 1 teaspoon
- Lemon juice: 1 teaspoon
- Salt: to taste
- Natural yoghurt: 1 tablespoon
2
Cut small onions in half, then into quarters. Remove some of the top layers of the onion and place the spice paste on top of the pieces.
- Onion: 6 heads
3
Heat canola oil in a skillet over medium heat. Add a bit of paste and sauté for a couple of minutes. Add the onion to the skillet, cover with a lid, and simmer for about 10 minutes until soft. You can also bake in a preheated oven at 200 degrees until soft, about 10 minutes.
- Canola oil: 1 teaspoon
- Onion: 6 heads