Baked Cauliflower with Sea Salt and Black Pepper

4 servings

60 minutes

Baked cauliflower with sea salt and black pepper is a simple yet elegant dish of European cuisine that reveals the natural sweetness of the cauliflower. Baking gives it an appetizing golden crust and softness inside. This dish is perfect as a side for meat or fish, as well as a light dinner.

Energy value per serving

• Calories: 156.6
• Proteins: 6.3g
• Fats: 9.7g
• Carbohydrates: 13.6g

Ingredients

• Cauliflower: 1 head
• Extra virgin olive oil: 2 tbsp
• Sea salt: 0.5 tsp
• Freshly ground black pepper: 0.3 tsp

Cooking steps

1. Preheat the oven to 200 degrees.

2. Wash the cabbage well and divide it into small florets.

   Required ingredients:

   • Cauliflower: 1 head

3. In a large bowl, mix the cabbage, olive oil, salt, and pepper.

   Required ingredients:

   • Cauliflower: 1 head
   • Extra virgin olive oil: 2 tablespoons
   • Sea salt: 0.5 teaspoon
   • Freshly ground black pepper: 0.3 teaspoon

4. Place the cabbage on a baking sheet and roast for about 25-30 minutes until soft and golden, stirring every 15 minutes.