Tofu paste for sandwiches

4 servings

10 minutes

Tofu paste for sandwiches is a delicate and aromatic spread inspired by Japanese cuisine. It is based on soft tofu with a silky texture that combines with the rich flavor of walnuts and a spicy hint of garlic. The light tang of sour cream makes the paste even more airy and harmonious. This recipe originates from traditional Japanese dishes where tofu is often used as a base for sauces and snacks. It’s perfect for breakfast or a light snack, spreading wonderfully on crispy baguette or dark bread. Dill as a garnish adds freshness and completeness to the dish. Simple to prepare yet incredibly tasty, this paste will become a favorite addition to your table.

Energy value per serving

• Calories: 409.4
• Proteins: 19.6g
• Fats: 34.2g
• Carbohydrates: 8g

Ingredients

• Tofu: 500 g
• Walnuts: 150 g
• Sour cream: 5 tbsp
• Garlic: 3 clove
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Pass tofu, garlic, and nuts through a meat grinder. Add salt and pepper.

   Required ingredients:

   • Tofu: 500 g
   • Garlic: 3 cloves
   • Walnuts: 150 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Mix the mass well, add sour cream. Mix again.

   Required ingredients:

   • Sour cream: 5 tablespoon

3. Serve decorated with a sprig of dill.