Onion chutney with spices

4 servings

10 minutes

Onion chutney with spices is a fragrant dish of Indian cuisine that combines the sweetness of caramelized onions with spicy seasonings. This sauce originates from the southern regions of India, where chutney is traditionally served with rice, flatbreads, and snacks. Onions fried to golden softness reveal their sweetness, while added cumin and mustard seeds provide depth of flavor. The heat of chili powder and dried chili peppers is balanced by the freshness of lemon juice and a light sweetness from sugar. This chutney not only complements dishes beautifully but can also be used as a dip for snacks. Its rich flavor and silky texture make it an essential condiment that brings warmth and comfort with every bite.

Energy value per serving

• Calories: 296.2
• Proteins: 6g
• Fats: 9.5g
• Carbohydrates: 53.4g

Ingredients

• Cumin seeds (jeera): 2 tsp
• Mustard seeds: 1 tsp
• Vegetable oil: 2 tbsp
• Onion: 1.5 kg
• Chili powder: 2 tsp
• Dried chili peppers: 4 pc
• Salt: 1 tsp
• Lemon juice: 0.3 glass
• Sugar: 0.3 glass

Cooking steps

1. Heat vegetable oil in a pan and add cumin, mustard, crushed chili, and lightly fry.

   Required ingredients:

   • Cumin seeds (jeera): 2 teaspoons
   • Mustard seeds: 1 teaspoon
   • Vegetable oil: 2 tablespoons
   • Dried chili peppers: 4 pieces

2. Add 6 cups of thinly sliced onions and fry until golden brown.

   Required ingredients:

   • Onion: 1.5 kg

3. Add chili powder, salt, lemon juice, and sugar. Bring to a boil and cook for another 1-2 minutes.

   Required ingredients:

   • Chili powder: 2 teaspoons
   • Salt: 1 teaspoon
   • Lemon juice: 0.3 glass
   • Sugar: 0.3 glass