Warm canapes with mushrooms, fried onions and parmesan
4 servings
60 minutes
Warm canapés with mushrooms, fried onions, and parmesan are an exquisite European appetizer filled with rich flavors and textures. Crunchy whole grain bread serves as the perfect base for the tender and aromatic mushroom filling mixed with golden onion rings and tangy parmesan. A light touch of mayonnaise adds creaminess to the dish, while broiling creates an appetizing crust. This appetizer is ideal for cozy evenings or festive gatherings. Inspired by French culinary traditions, the canapés combine simplicity in preparation with refined taste, turning ordinary ingredients into a true gastronomic delight. They can be served with a glass of white wine or fresh vegetables, creating a harmonious blend of flavors.
1
Peel the onion and cut it into rings. Pour flour onto a plate and lightly salt and pepper it. Heat vegetable oil in a pan over medium heat. Dredge the onion rings in flour and fry in the heated oil until golden brown. Transfer to a paper towel. Cool down.
- Onion: 1 head
- Wheat flour: to taste
- Salt: to taste
- Freshly ground black pepper: to taste
- Vegetable oil: to taste
2
In a bowl, mix chopped mushrooms, parmesan, onion rings, and mayonnaise.
- Canned mushrooms: 60 g
- Grated Parmesan cheese: 30 g
- Onion: 1 head
- Mayonnaise: 90 g
3
Preheat the grill in the oven.
4
Slice the bread into thin pieces and grill or toast them. Cut each piece into several small ones and top with mushroom filling. Transfer to a baking sheet.
- Whole wheat bread: 250 g
5
Place under the grill until a golden crust forms.