Mushrooms stuffed with crab meat, ricotta and herbs
4 servings
60 minutes
Mushrooms stuffed with crab meat, ricotta, and herbs are a gourmet dish that combines the tenderness of seafood, the creamy softness of cheese, and the aroma of fresh herbs. Inspired by European cuisine, this dish is perfect for both festive tables and cozy dinners. Baked in the oven, the mushrooms develop an appetizing golden crust while their filling becomes juicy and rich in flavors. The history of this recipe traces back to French and Italian traditions of stuffing vegetables and mushrooms, where the richness of the filling highlights the natural taste qualities of the product. Serving such a dish will adorn any table and delight gourmets with its refined flavor combination, while crispy breadcrumbs add textural contrast. The ease of preparation makes it accessible even for culinary beginners.
1
Preheat the oven to 190 degrees.
2
In a bowl, mix crab meat, ricotta, parsley, finely chopped green onion, and parmesan. Add a little salt, pepper, and dried garlic. Mix well.
- Crab meat: 200 g
- Ricotta cheese: 60 g
- Chopped parsley: 35 g
- Green onions: 35 g
- Grated Parmesan cheese: 4 tablespoons
- Salt: to taste
- Freshly ground black pepper: to taste
- Ground dried garlic: to taste
3
Cut off the stems of the mushrooms.
- Fresh mushrooms: 10 pieces
4
Fill the caps with filling and sprinkle with breadcrumbs on top. Drizzle with vegetable oil.
- Breadcrumbs: 100 g
- Vegetable oil: to taste
5
Place on a baking sheet and bake for 20 minutes until golden brown.