Baked Garlic
12 servings
25 minutes
Roasted garlic is a simple yet delightful dish from Italian cuisine that reveals the full depth of flavor of this aromatic ingredient. Baked in butter and olive oil with a touch of sugar, garlic becomes soft and slightly sweet, losing its natural sharpness. In Italy, it is often used as a base for sauces, spreads, or simply as a side dish for meats and vegetables. With its creamy texture and rich flavor, roasted garlic becomes a versatile addition to various dishes, adding notes of sweetness and depth. It can be spread on crusty bread, added to pasta, or used as a fragrant seasoning. It's the perfect way to transform an ordinary ingredient into something refined and exquisite.
1
Preheat the oven to 180 degrees.
2
Melt the butter, add olive oil and sugar. Add garlic, mix, and place in the oven for 20-25 minutes.
- Garlic: 20 cloves
- Butter: 25 g
- Olive oil: 5 tablespoon
- Sugar: 1 teaspoon
3
Dry the prepared garlic with a paper towel.