Red pepper sauce with feta

4 servings

30 minutes

This red pepper and feta sauce is a true embodiment of Mediterranean culinary simplicity and sophistication. Its roots trace back to Italian cuisine, where the combination of sweet roasted peppers and salty feta creates a rich palette of flavors. The creamy texture and intense taste make this sauce an ideal complement to fresh bread, vegetables, or meat dishes. It is perfect for light summer snacks and can also add a spicy accent to pasta or meat dishes. The ease of preparation allows you to enjoy it without hassle—just a few minutes, and an aromatic appetizer filling your home with the warmth of sunny Italy is ready on the table.

Energy value per serving

• Calories: 258.4
• Proteins: 9.8g
• Fats: 23.2g
• Carbohydrates: 1.8g

Ingredients

• Canned red peppers: 1 pc
• Garlic: 1 clove
• Olive oil: 2 tbsp
• Feta cheese: 1 glass

Cooking steps

1. In a blender, mix chopped pepper, crumbled feta, minced garlic, and olive oil. Blend until smooth.

   Required ingredients:

   • Canned red peppers: 1 piece
   • Garlic: 1 clove
   • Olive oil: 2 tablespoons
   • Feta cheese: 1 glass